Finca Veduta
By the curiosity and the desire to produce wines, Fábio Fedi, created Finca Veduta.
Italian grandchild, since childhood had great passion for cooking. Gastronomy graduated from the University Anhembi Morumbi in São Paulo-SP and the International Sommelier FISAR by UCS-ICIF in Flores da Cunha-RS. After being chef-owner for 10 years at his rotisserie, he decided to devote to the world of wine, putting into practice this other passion developed over his life. Just before leaving the command of the pans, Fábio step up studies in viticulture. Traveling to Mendoza, Argentina, in 2015, could realize the dream of having his own vineyard, Finca Veduta. Veduta, is an Italian word that means view, not only in the sense of sight, but as landscape, a magnificent view. It was with this, that Fabio was met by visiting the site of his land. It was love at first sight.Thus was born the Finca Veduta.
The Vines of Mendoza
Finca Veduta is a part of the project The Vines of Mendoza. Founded in 2005 and situated along more than 350 hectares in the prestigious Uco Valley, offers wine lovers the opportunity of becoming a producer to acquire a private vineyard, professionally run and managed.
The Vines of Mendoza acts to refine practices and the cultivation and production processes. Based operating sector, along with the talented team of agronomists and winemakers - including the consultant winemaker, Santiago Achaval, one of the most reputable Argentine winemakers according to Wine Spectator and Wine Advocate - help every step of the way to produce more than 300 customized wine per year using more than 25 different varieties of each producer.
The Vines of Mendoza acts to refine practices and the cultivation and production processes. Based operating sector, along with the talented team of agronomists and winemakers - including the consultant winemaker, Santiago Achaval, one of the most reputable Argentine winemakers according to Wine Spectator and Wine Advocate - help every step of the way to produce more than 300 customized wine per year using more than 25 different varieties of each producer.
Wines
Producer: Fábio Fedi, associated with The Vines of Mendoza
Winemakers: Santiago Achaval, Mariana Onofri and Pablo Martorell, with assistance from the agronomist Francisco Evangelista.
Location: Los Sauces, Tunuyán, Uco Valley, Mendoza - Argentina
Harvest: 2014
Classification and Varietal: Gran Reserva 100% Cabernet Franc.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest: 2014
Classification and Varietal: Gran Reserva 100% Cabernet Franc.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest, Vinification and fermentation: Manual harvesting with selection into two bunches of sorting tables and grapes, fermentation being held on 1 ton of steel tanks
Child of time in barrels: Aged for 20 months in French oak barrels of first use.
Alcohol and residual sugar: 15 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in Dezember 2015 in CONICA Baixa model, and closing with 0.45 mm stopper
Child of time in barrels: Aged for 20 months in French oak barrels of first use.
Alcohol and residual sugar: 15 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in Dezember 2015 in CONICA Baixa model, and closing with 0.45 mm stopper
Wine Notes: Deep ruby color, with great intesity, on the palate is sweet and smooth, thanks to the remarkeble presence of mature and round tannins.
Great drinking moment: Between 2017 and 2019
Matching: Chicken farm, poultry and red meat grilled on the grid and vegetables, grilled filet migonon with butter and herbs, roasted lamb loin with mint sauce, stuffed peppers with ground beef, lentil stew with smoked ham.
Service: Decant for 1 hour before serving at a temperature around 16 degrees.
Great drinking moment: Between 2017 and 2019
Matching: Chicken farm, poultry and red meat grilled on the grid and vegetables, grilled filet migonon with butter and herbs, roasted lamb loin with mint sauce, stuffed peppers with ground beef, lentil stew with smoked ham.
Service: Decant for 1 hour before serving at a temperature around 16 degrees.
Producer: Fábio Fedi, associated with The Vines of Mendoza
Winemakers: Santiago Achaval, Mariana Onofri and Pablo Martorell, with assistance from the agronomist Francisco Evangelista.
Location: Los Sauces, Tunuyán, Uco Valley, Mendoza - Argentina
Harvest: 2015
Classification and Varietal: Gran Reserva 100% Malbec.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest: 2015
Classification and Varietal: Gran Reserva 100% Malbec.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest, Vinification and fermentation: Manual harvesting with selection into two bunches of sorting tables and grapes, fermentation being held on 1 ton of steel tanks
Child of time in barrels: Aged for 18 months in French oak barrels of first use.
Alcohol and residual sugar: 15 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in Octuber 2016 in CONICA Baixa model, and closing with 0.45 mm stopper
Child of time in barrels: Aged for 18 months in French oak barrels of first use.
Alcohol and residual sugar: 15 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in Octuber 2016 in CONICA Baixa model, and closing with 0.45 mm stopper
Wine Notes: Deep ruby in color, complex, with strength and freshness, very marked acidity, powerful and juicy tannins, with ripe red fruit aromas in jam and wood notes.
Great time to drink: between 2018 and 2020
Harmonization: Red meats (barbecues, roasts and stews), pasta with red sauces and meat, game meats, hunter kid, oxtail, free range chicken in brown sauce, medium-flavored cheeses, meat patties.
Service: Decant for 1 hour before serving at a temperature of 16 degrees.
Great time to drink: between 2018 and 2020
Harmonization: Red meats (barbecues, roasts and stews), pasta with red sauces and meat, game meats, hunter kid, oxtail, free range chicken in brown sauce, medium-flavored cheeses, meat patties.
Service: Decant for 1 hour before serving at a temperature of 16 degrees.
Producer: Fábio Fedi, associated with The Vines of Mendoza
Winemakers: Santiago Achaval, Mariana Onofri and Pablo Martorell, with assistance from the agronomist Francisco Evangelista.
Location: Los Sauces, Tunuyán, Uco Valley, Mendoza - Argentina
Harvest: 2017
Classification and Varietal: Blend Gran Reserva 70% Malbec + 30% Cabernet Franc Coffermented.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest: 2017
Classification and Varietal: Blend Gran Reserva 70% Malbec + 30% Cabernet Franc Coffermented.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest, Vinification and fermentation: Manual harvesting with selection into two bunches of sorting tables and grapes, fermentation being held on 1 ton of steel tanks
Child of time in barrels: Aged for 15 months in French oak barrels of first use.
Alcohol and residual sugar: 14,9 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in August 2018 in CONICA Baixa model, and closing with 0.45 mm stopper
Child of time in barrels: Aged for 15 months in French oak barrels of first use.
Alcohol and residual sugar: 14,9 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in August 2018 in CONICA Baixa model, and closing with 0.45 mm stopper
Wine Notes: Deep violet in color, this co-fermentation expresses an intense bouquet of forest fruits and plum. On the nose, it presents elegant notes of soft green pepper, aromas of oak, nuts and caramel, from the French oak barrel. Complex, balanced, persistent and powerful body with great aging potential.
Great time to drink: between 2020 and 2023
Harmonization: Beef, lamb or game meats require well-structured wines. The ideal wines are red wines, preferably blends.
Services: Decant for 1 hour before serving at a temperature of 16 degrees.
Great time to drink: between 2020 and 2023
Harmonization: Beef, lamb or game meats require well-structured wines. The ideal wines are red wines, preferably blends.
Services: Decant for 1 hour before serving at a temperature of 16 degrees.
Producer: Fábio Fedi, associated with The Vines of Mendoza
Winemakers: Santiago Achaval, Mariana Onofri and Pablo Martorell, with assistance from the agronomist Andres Rodriguez.
Location: Los Sauces, Tunuyán, Uco Valley, Mendoza - Argentina
Harvest: 2021
Classification and Varietal: 100% Malbec.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest: 2021
Classification and Varietal: 100% Malbec.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest, Vinification and fermentation: Manual harvesting with selection into two bunches of sorting tables and grapes, fermentation being held on 1 ton of steel tanks
Alcohol and residual sugar: 13,4 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in November 2021
Alcohol and residual sugar: 13,4 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in November 2021
Wine Notes: This rosé has a bright light pink color. Attractive, elegant and alive. There is a remarkable aromatic intensity on the nose, reminiscent of fresh herbs, cherry and watermelon. Fresh in the mouth, with medium body. Perfect to enjoy its coolness on hot days.
Great time to drink: between 2022 and 2024
Harmonization: Cheese, smoked sausages, fish, pasta with seafood or marinara sauces.
Services: serving at a temperature between 8°C a 10°C.
Great time to drink: between 2022 and 2024
Harmonization: Cheese, smoked sausages, fish, pasta with seafood or marinara sauces.
Services: serving at a temperature between 8°C a 10°C.
Producer: Fábio Fedi, associated with The Vines of Mendoza
Winemakers: Santiago Achaval, Mariana Onofri and Pablo Martorell, with assistance from the agronomist Andres Rodriguez.
Location: Los Sauces, Tunuyán, Uco Valley, Mendoza - Argentina
Harvest: 2021
Classification and Varietal: Gran Reserva 90% Malbec + 10% Petit Verdot.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest: 2021
Classification and Varietal: Gran Reserva 90% Malbec + 10% Petit Verdot.
Altitude: 1100 meters over sea level
Soil Type: Poor and rocky, clay and clay in its composition, being irrigated with water from the melting of the Andes
Weather: 100% continental, desert, inverse strict, with high daily temperature variations
Harvest, Vinification and fermentation: Manual harvesting with selection into two bunches of sorting tables and grapes, fermentation being held on 1 ton of steel tanks
Child of time in barrels: Aged for 18 months in French oak barrels of first use.
Alcohol and residual sugar: 14,5 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in November 2022 in CONICA Baixa model, and closing with 0.45 mm stopper
Child of time in barrels: Aged for 18 months in French oak barrels of first use.
Alcohol and residual sugar: 14,5 % and < 1.8 gr / l
Bottling: 300 numbered bottles and bottled in November 2022 in CONICA Baixa model, and closing with 0.45 mm stopper
Wine Notes: Intense ruby color. Fruity nose, with a predominance of stone fruit, such as plum and cherry and spicy notes reminiscent of black pepper. In the mouth, it is fruity,
with good acidity, soft and harmonious tannins, easy to drink.
Great time to drink: between 2023 and 2026
Harmonization: Hard cheeses and pasta with tomato sauces, red meats, roasted meats barbecue, roast meats, stews and game meats.
Services: Decant for 1 hour before serving at a temperature of 16 degrees.
Great time to drink: between 2023 and 2026
Harmonization: Hard cheeses and pasta with tomato sauces, red meats, roasted meats barbecue, roast meats, stews and game meats.
Services: Decant for 1 hour before serving at a temperature of 16 degrees.
Terroir
Located at 1.100 meters in Los Sauces, district of Tunuyán, in Uco Valley (Mendoza, Argentina), presents continental desert climate and rocky soil. Good sun exposure, large amplitude thermal and soil irrigated with pure water thaw of the Andes, Finca Veduta has the ideal conditions to make wines with great expression and identity.
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Due to the limited number of bottles order confirmation will be subject to the amount available at the time of order.
Free Shipping for delivery in the city of São Paulo.
See price and commercial terms for corporate orders.
Due to the limited number of bottles order confirmation will be subject to the amount available at the time of order.
Free Shipping for delivery in the city of São Paulo.
See price and commercial terms for corporate orders.
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